bavette steak recipe cast iron
In this recipe I used 1 ½ pounds of beef flap steak which is a thin relatively lean steak that is part of the sirloin butt. Whether you are a butcher you raise our own animals or just got a great deal at the local meat market heres how to butcher a cow and learn more about every cut of.
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Depending on where you live flap steak goes by other names like sirloin tip or bavette.
. Several kinds of meat can be used to make shawarma at home. It is not an expensive cut of beef and has just enough fat for flavor.
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